Hyland Estates: Winemaker Harvest Dinner

About this event

Join us for an unforgettable evening featuring a four-course dinner expertly paired with Hyland wines and hosted alongside Winemaker Anne Sery. James Beard-nominated Chef Greg McPhee will showcase his favorite post-harvest dishes, inspired by the flavors of the season. Raise a glass, savor each course, and experience Hyland through the eyes of the winemaker.

Sample Menu:

Course One

Chicories, Delicata Squash, Fermented Honey, Ricotta, Hazelnut Dukkah

Course Two

Japanese Barbeque Salmon, Pickled Mushrooms, Black Radish, Fried Kale, White Soy

Course Three

Hill Road Farm Beef, Flowering Broccoli, Sherry Shallot, Celery Root Puree, Glace

Dessert

Spiced Almond Cake, Roasted Apples, Ginger Crunch, Sabayon

Please let us know of any dietary restrictions ahead of time so we can make the necessary accommodations.